DINNER MENU I


MIXED TANGLED BABY FIELD GREENS
 MANDARIN ORANGES, TOMATOES, MOZZARELLA CHEESE AND CANDIED WALNUTS
RASPBERRY VINAIGRETTE
DINNER ENTREE          SELECT ONE 
CHICKEN JERUSALEM
BONELESS BREAST OF CHICKEN AND SOFT ARTICHOKE
HEARTS IN A NUTMEG CHEDDAR SAUCE
OR

BREAST OF CHICKEN DURANGO

IN A VELVETY LIGHT SAUCE WITH GREEN CHILIES AND TOPPED WITH SHREDDED
 MONTERREY JACK CHEESE AND GREEN ONION RINGS
OR
BREAST OF CHICKEN MARSALA
FOREST MUSHROOMS, HERBS AND MARALA WINE SAUCE
OR
GRILLED BREAST OF CHICKEN
APRICOT HONEY GLAZE
OR

A.G. CHICKEN

ASIAN INDIAN CURRIED CHICKEN WITH
 APRICOTS AND FRESH GINGER
SERVED ON BASMATI RICE
WILD AND WHITE RICE WITH GOLDEN RAISINS
AND TOASTED ALMONDS
GRAND MARNIER CARROT WHEELS
MINCED PARSLEY
SOFT FRENCH ROLLS          BUTTER
ALMOND CREAM TARTLETTS
SLICED STRAWBERRIES. KIWI AND MANDARIN ORANGES