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DINNER MENU I |
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| MIXED TANGLED BABY FIELD GREENS |
| MANDARIN
ORANGES, TOMATOES, MOZZARELLA CHEESE AND CANDIED WALNUTS RASPBERRY VINAIGRETTE |
| DINNER ENTREE SELECT ONE |
| BREAST OF CHICKEN |
| WITH APRICOT HONEY GLAZE |
| OR |
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BREAST OF CHICKEN DURANGO |
| BREAST
OF CHICKEN IN A VELVETY SAUCE WITH GREEN CHILIES AND TOPPED WITH SHREDDED MONTERREY JACK CHEESE AND GREEN ONION RINGS |
| OR |
| BREAST OF CHICKEN MARSALA |
| FOREST MUSHROOMS, HERBS AND MARSALA WINE SAUCE |
| IDAHO SMASHED RED SKIN POTATOES |
| FIRE ROASTED FRESH VEGETABLES |
| ZUCCHINI, YELLOW SQUASH AND SWEET RED AND GOLD PEPPERS |
| FRESH BAKED SOFT ROLLS |
| BUTTER |
| KAHLUA CHOCOLATE THUNDER CAKE |
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