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DINNER MENU X |
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| JUMBO SHRIMP SALAD |
| VINE
RIPE TOMATOES ON A BED OF ROMAINE LETTUCE WITH SHREDDED MOZZARELLA AND BASIL VINAIGRETTE |
| TENDERLOIN OF BEEF |
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"CARVED TO ORDER" |
| MADEIRA SAUCE |
| CHILEAN SEA BASS |
| MARINADED
IN LIME JUICE, CHIPOLTE PEPPERS, CILANTRO, COINTREAU AND WHITE WINE |
| CORN TAMALE PIE |
| GRILLED ASPARAGUS SPEARS |
| PROSCIUTO SAUCE |
| ALMOND NAPOLEON |
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