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DINNER MENU X ITALIAN |
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| ANTIPASTI |
| PROSCUITTO,
GENOA SALAMI, CAPPACIOLA, MARINATED MUSHROOMS, MARINATED ARTICHOKE HEARTS, PROVOLONE, ROASTED RED AND GREEN PEPPERS, BLACK OLIVES AND OLIVE OIL |
| CRUNCHY BREAD STICKS |
| DISPLAY OF SLICED MOZZARELLA AND TOMATOES |
| FRESH BASIL AND VIRGIN OLIVE OIL |
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COLOSSAL SHRIMP IN MARINARA SAUCE |
| PARMESAN CHEESE |
| BREAST OF CHICKEN MARSALA |
| SHALLOTS, SLICED MUSHROOMS, CREAM AND DRY RED WINE |
| LINGUINI WITH WHITE CLAM SAUCE |
| EGGPLANT PARMIGIANA |
| GARLICKY ITALIAN BREAD |
| SPUMONI AMARETTO CHEESECAKE |
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