DINNER MENU X          ITALIAN


ANTIPASTI
PROSCUITTO, GENOA SALAMI, CAPPACIOLA, MARINATED MUSHROOMS,
MARINATED ARTICHOKE HEARTS, PROVOLONE, ROASTED RED AND GREEN PEPPERS,
BLACK OLIVES AND OLIVE OIL
CRUNCHY BREAD STICKS
DISPLAY OF SLICED MOZZARELLA AND TOMATOES
FRESH BASIL AND VIRGIN OLIVE OIL

COLOSSAL SHRIMP IN MARINARA SAUCE

PARMESAN CHEESE
BREAST OF CHICKEN MARSALA
SHALLOTS, SLICED MUSHROOMS, CREAM AND DRY RED WINE
LINGUINI WITH WHITE CLAM SAUCE
EGGPLANT PARMIGIANA
GARLICKY ITALIAN BREAD
SPUMONI AMARETTO CHEESECAKE