DINNER MENU XI          ITALIAN


DISPLAY OF COLOSSAL SHRIMP
SPICY COCKTAIL SAUCE          LEMON WEDGES AND SLICES
BRUSCHETTA
SUNDRIED TOMATOES, PARMIGIANO-REGGIANO CHEESE, OLIVE SALAD AND FRESH GARLIC
HEARTS OF ROMAINE CAESAR SALAD
JUMBO CROUTONS          SHREDDED PARMESAN CHEESE
VEAL MARSALA
SHALLOTS, SLICED MUSHROOMS, CREAM AND DRY MARSALA WINE

MILD AND HOT ITALIAN SAUSAGES

SAUTEED RED AND GREEN PEPPERS
GNOCCHI
"POTATO DUMPLINGS"
MARINARA SAUCE          GRATED PARMESAN CHEESE
GARLICKY ITALIAN BREAD
CANOLIS