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DINNER MENU XI ITALIAN |
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| DISPLAY OF COLOSSAL SHRIMP |
| SPICY COCKTAIL SAUCE LEMON WEDGES AND SLICES |
| BRUSCHETTA |
| SUNDRIED TOMATOES, PARMIGIANO-REGGIANO CHEESE, OLIVE SALAD AND FRESH GARLIC |
| HEARTS OF ROMAINE CAESAR SALAD |
| JUMBO CROUTONS SHREDDED PARMESAN CHEESE |
| VEAL MARSALA |
| SHALLOTS, SLICED MUSHROOMS, CREAM AND DRY MARSALA WINE |
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MILD AND HOT ITALIAN SAUSAGES |
| SAUTEED RED AND GREEN PEPPERS |
| GNOCCHI |
| "POTATO DUMPLINGS" |
| MARINARA SAUCE GRATED PARMESAN CHEESE |
| GARLICKY ITALIAN BREAD |
| CANOLIS |
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