DINNER MENU XII          MEXICAN


CHICKEN AND SHREDDED BEEF CHIMICHANGAS
FRESH RED SALSA
SEVEN LAYER MEXICAN COCKTAIL DIP
A PYRAMID SHAPE WITH LAYERS OF SPICY REFRIED BEANS, RED ONIONS AND POBLANO CHILIES,
GUACAMOLE DIP, ORANGE-SOUR CREAM SAUCE, SHREDDED CHEDDAR AND MONTERREY JACK
CHEESES, DICED ROMA TOMATOES, GREEN ONIONS AND BLACK OLIVE RINGS
YELLOW AND BLUE TORTILLA CHIPS IN BASKETS
FROM THE CHARCOAL GRILL
MARINATED NEW YORK STRIP STEAK FAJITA STYLE

MARINATED BREAST OF CHICKEN FAJITA STYLE

RED, GOLD AND GREEN PEPPERS AND

SWEET WHITE ONIONS

WARMED FLOUR TORTILLAS
SONORAN SWEET CINNAMON RICE
TRADITIONAL FLAN