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DINNER MENU XII MEXICAN |
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| CHICKEN AND SHREDDED BEEF CHIMICHANGAS |
| FRESH RED SALSA |
| SEVEN LAYER MEXICAN COCKTAIL DIP |
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PYRAMID SHAPE WITH LAYERS OF SPICY REFRIED BEANS, RED ONIONS AND POBLANO
CHILIES, GUACAMOLE DIP, ORANGE-SOUR CREAM SAUCE, SHREDDED CHEDDAR AND MONTERREY JACK CHEESES, DICED ROMA TOMATOES, GREEN ONIONS AND BLACK OLIVE RINGS |
| YELLOW AND BLUE TORTILLA CHIPS IN BASKETS |
| FROM THE CHARCOAL GRILL |
| MARINATED NEW YORK STRIP STEAK FAJITA STYLE |
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MARINATED BREAST OF CHICKEN FAJITA STYLE |
| RED, GOLD AND GREEN PEPPERS AND |
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SWEET WHITE ONIONS |
| WARMED FLOUR TORTILLAS |
| SONORAN SWEET CINNAMON RICE |
| TRADITIONAL FLAN |
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