|
DINNER MENU XIII MEXICAN |
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| MEXICAN CAESAR SALAD |
| CILANTRO,
DICED JALAPENO CHILI PEPPERS, PARMESAN CHEESE, SHALLOTS, ANCHOVIES, OLIVE OIL, GARLIC AND CROUTONS |
| CHICKEN CHILAQUILAS |
| "ENCHILADA
CASSEROLE" SOUR CREAM, ONIONS, TORTILLA CHIPS, ENCHILADA SAUCE, MONTERREY MILD GREEN CHILIES, JACK CHEESE, SPICES AND SHREDDED LETTUCE TOPPED WITH SALSA |
| STEAK PICADILLO |
|
NEW YORK STEAK, CHORIZO, ONIONS,
TOMATOES, CHILIES, OLIVES, GARLIC, TOASTED ALMONDS, GOLDEN RAISINS, CINNAMON, NUTMEG, CLOVES AND ALLSPICE |
| SHREDDED CHEDDAR AND PEPPER JACK CHEESES |
|
GRATED PURPLE AND GREEN CABBAGE |
| CORN AND FLOUR TORTILLAS |
| SPANISH SAFFRON RICE |
| FRESH RED SALSA |
| CAPTAIN MORGAN'S RUM CAKE |
| RASPBERRY SAUCE WHIPPED CREAM |
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