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DINNER MENU XV LUAU |
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| PACIFIC RIM COLOSSAL SHRIMP |
| STIR FRIED IN A HOT AND SPICY SAUCE |
| LOMI LOMI |
| DICED MARINATED SALMON WITH TOMATOES AND GREEN ONIONS |
| CRISP SALAD GREENS WITH ORIENTAL DRESSING |
| SLICED CUCUMBERS SLICED MUSHROOMS BEAN SPROUTS |
| BEEF TENDERLOIN TERIYAKI |
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WITH SWEET RED PEPPERS, GREEN
ONIONS, MUSHROOMS AND A SAVORY TERIYAKI SAUCE |
| STIR
FRIED GINGERED CHICKEN SERVED WITH SAKE SOAKED FRESH PINEAPPLE |
| BLACKENED AHI |
| HAWAII TUNA WASABI PASTE |
| EIGHT TREASURE RICE |
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SHIITAKE MUSHROOMS, PEAS, WATER
CHESTNUTS, BAMBOO SHOOTS, BOK CHOY, GREEN ONIONS AND DICED CARROTS |
| ORANGE PINEAPPLE AMBROSIA |
| SHREDDED COCONUT |
| SOFT FRENCH ROLLS |
| BUTTER |
| PINEAPPLE UPSIDE DOWN CAKE |
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