DINNER MENU II
HEARTS OR ROMAINE CAESAR SALAD
 JUMBO CROUTONS SHREDDED                                        PARMESAN CHEESE
HAND CARVED ANGUS ROAST BEEF UNDER A LAMP
AU JUS                              HORSERADISH SAUCE

BREAST OF CHICKEN DURANGO
IN A VELVETY LIGHT SAUCE WITH GREEN CHILIES AND TOPPED WITH SHREDDED
 MONTERREY JACK CHEESE AND GREEN ONION RINGS
BABY RED SMASHED POTATOES
WITH ROASTED GARLIC
FIRE ROAST FRESH VEGETABLES
ZUCCHINI, YELLOW SQUASH, SWEET RED PEPPERS,
CORN AND TOMATOES
SOFT FRENCH ROLLS          BUTTER
KAHLUA CHOCOLATE THUNDER CAKE
STRAWBERRY SAUCE          WHIPPED CREAM