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DINNER MENU V |
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| MIXED TANGLED BABY FIELD GREENS |
| MANDARIN
ORANGES, TOMATOES, MOZZARELLA CHEESE AND CANDIED WALNUTS RASPBERRY VINAIGRETTE |
| CHARCOAL GRILLED LOIN OF PORK |
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"CARVED TO ORDER AND UNDER A HEAT LAMP" |
| SHERRIED SAUCE |
| BAKED SALMON ZITI |
| "PASTA
A LA QUATTRO FORMAGGI" FRESH PACIFIC SALMON, PENNE PASTA, MOZARELLA, PARMESAN, FONTINA AND GORGONZOLA CHEESES |
| POTATOES AU GRATIN |
| SWEET RED PEPPERS AND ROASTED GARLIC |
| CALABACITAS |
| BAKED
ZUCCHINI, YELLOW SQUASH, SWEET RED PEPPERS, CORN, ONIONS, MONTEREY JACK CHEESE AND TOMATOES |
| FRESH
BAKED SOFT FRENCH ROLL BUTTER |
| KAHLUA CHOCOLATE THUNDER CAKE |
| WHIPPED CREAM |
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