DINNER MENU V
MEXICAN CAESAR SALAD
CILANTRO, DICED JALAPENO CHILI PEPPERS, PARMESAN CHEESE,
SHALLOTS, ANCHOVIES, OLIVE OIL, GARLIC AND CROUTONS
STEAK PICADILLO

NEW YOUR STEAK, CHORIZO, ONIONS, TOMATOES, CHILIES, OLIVES, GARLIC, TOASTED
ALMONDS, GOLDEN RAISINES, CINNAMON, NUTMEG, CLOVES AND ALLSPICE

CHICKEN CHILAQUILAS
"ENCHILADA CASSEROLE"
SOUR CREAM, ONIONS, TORTILLA CHIPS, ENCHILADA SAUCE, MONTERREY MILD GREEN
CHILIES, JACK CHEESE, SPICES AND SHREDDED LETTUCE TOPPED WITH SALSA
SHREDDED CHEDDAR AND PEPPER JACK CHEESES
GRATED PURPLE AND GREEN CABBAGE
CORN AND FLOUR TORTILLAS
SPANISH RICE
CHOPPED GREEN ONIONS
PEPPERED MAYONNAISE
FRESH RED SALSA
CAPTAIN MORGAN'S RUM CAKE
RASPBERRY SAUCE