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DINNER MENU VI |
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| CLASSIC SPINACH SALAD |
| SLICED
MUSHROOMS, RED ONION RINGS, BACON AND BLEU CHEESE RASPBERRY VINAIGRETTE |
| FROM THE CHARCOAL GRILL |
| STRIP STEAK RANCHERO |
| CUMIN AND FRESH LIME RUB |
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CURLEY'S BABY BACK PORK RIBS |
| MESQUITE BARBEQUE SAUCE |
| BREAST OF CHICKEN |
| APRICOT HONEY GLAZE |
| SOUTHWESTERN SCALLOPED POTATOES |
| WITH PIMENTOS AND GREEN ONIONS |
| STRING BEANS ALMONDINE |
| FRESH BAKED SOFT ROLLS BUTTER |
| LUSCIOUS BOURBON BREAD PUDDING |
| JACK DANIELS TENNESSEE WHISKEY SAUCE |
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