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DINNER MENU VI |
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| CLASSIC SPINACH SALAD |
| SLICED
MUSHROOMS, BACON, RED ONION RINGS AND BLUE CHEESE HONEY MUSTARD DRESSING |
| HAND CARVED ANGUS ROAST BEEF |
| AU JUS HORSERADISH SAUCE |
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GRILLED AND POACHED ALASKAN SALMON |
| CUCUMBER SAUCE |
| SMOKED GOUDA IDAHO MASHED POTATOES |
| FIRE ROASTED FRESH VEGETABLES |
| ZUCCHINI, YELLOW SQUASH, SWEET RED AND GOLD PEPPERS |
| FRESH BAKED SOFT ROLLS BUTTER |
| KAHLUA CHOCOLATE THUNDER CAKE |
| RASPBERRY SAUCE |
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