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DINNER MENU VII |
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| CLASSIC SPINACH SALAD |
| SLICED MUSHROOMS, BACON, RED ONION RINGS AND BLUE CHEESE |
| HONEY DIJON DRESSING |
| FROM THE CHARCOAL GRILL |
| NEW YORK STRIP STEAK |
| CURLEY'S BABY BACK PORK RIBS |
| BREAST OF CHICKEN TERIYAKI |
| LYONNAISE "SCALLOPED" POTATOES |
| PIMENTOS AND GREEN ONIONS |
| BABY GREEN STRING BEANS |
| PANCETTA AND MUSHROOM SAUCE |
| FRESH BAKED SOFT ROLLS BUTTER |
| COMMANDER'S
PALACE LUSCIOUS BREAD PUDDING BOURBON SAUCE |
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