DINNER MENU VIII
CRISP ROMAINE LETTUCE
GARNISHED WITH FRESH STRAWBERRIES, JULIENNE JICAMA,
ALFALFA SPROUTS, HEARTS OF PALM AND SUN DRIED TOMATOES
RASPBERRY VINAIGRETTE
PRIME RIB

"SLOW ROASTED"
AU JUS          HORSERADISH SAUCE

GRILLED ALASKAN SALMON
RASPBERRY CHIPOTLE SAUCE
SMOKED GOUDA BABY RED SMASHED POTATOES
BROCCOLI AND CAULIFLOWER ALMONDINE
SOFT FRENCH ROLLS          BUTTER
CREMÈ BRULEE CHOCOLATE CUP
SERVED IN ITS OWN CHOCOLATE RAMEQUIN