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DINNER MENU IX |
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| CRISP ROMAINE AND BUTTER LETTUCE |
| GARNISHED
WITH FRESH STRAWBERRIES, JULIENNE JICAMA, ALFALFA SPROUTS, HEARTS OF PALM AND SUN DRIED TOMATOES STRAWBERRY DRESSING |
| OVERNIGHT SLOW ROASTED PRIME RIB |
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AU JUS HORSERADISH SAUCE |
| GRILLED ALASKAN SALMON |
| RASPBERRY CHIPOLTE SAUCE |
| IDAHO SMASHED POTATOES |
| FIRE ROASTED FRESH VEGETABLES |
| ZUCCHINI, YELLOW SQUASH AND SWEET RED PEPPERS |
| SOFT FRENCH ROLLS BUTTER |
| PRINCESS MARZIPAN |
| AN
EXQUISITE SCANDINAVIAN CREATION WITH LAYERS OF CUSTARD, RASPBERRIES, WHIPPED CREAM AND GOLD CAKE, ENROBED IN A HAND-ROLLED MARZIPAN CLOAK |
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