HORS D'OEUVRES I


SPICED MEATBALLS IN A TANGY
 HICKORY BARBECUE SAUCE -- ON PICKS
ALASKAN CRABMEAT DIP
ASSORTED CRACKERS
DISPLAY OF FOUR DOMESTIC CHEESES
CHEDDAR, BIG EYE SWISS, JACK AND JALAPENO SQUARES
ASSORTED CRACKERS IN BASKETS
DISPLAY OF FRESH CUT RAW VEGETABLES
CARROT AND JICAMA STICKS, BROCCOLI FLORETS, RADISHES AND
VODKA MARINATED BLACK OLIVES
SCALLION DIP          SPICED RANCH DIP