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HORS D'OEUVRES I |
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| SPICED MEATBALLS IN A TANGY |
| HICKORY BARBECUE SAUCE -- ON PICKS |
| ALASKAN CRABMEAT DIP |
| ASSORTED CRACKERS |
| DISPLAY OF FOUR DOMESTIC CHEESES |
| CHEDDAR, BIG EYE SWISS, JACK AND JALAPENO SQUARES |
| ASSORTED CRACKERS IN BASKETS |
| DISPLAY OF FRESH CUT RAW VEGETABLES |
| CARROT AND JICAMA STICKS, BROCCOLI FLORETS, RADISHES AND |
| VODKA MARINATED BLACK OLIVES |
| SCALLION DIP SPICED RANCH DIP |
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