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HORS D'OEUVRES II |
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| SPICED MEATBALLS IN A TANGY |
| HICKORY BARBECUE SAUCE -- ON PICKS |
| SPANAKOPETA |
| FLAKED PHYLLO PASTRY SQUARES FILLED WITH FETA |
| CHEESE, FRESH SPINACH, DILL, SCALLIONS AND OLIVE OIL -- PICKED |
| MANGO AND CRABMEAT QUESADILLAS |
| SMOKED SALMON CANAPES |
| SHALLOT-DILLED CREAM CHEESE AND |
| RYE AND PUMPERNICKEL ROUNDS |
| DISPLAY OF FOUR DOMESTIC CHEESES |
| CHEDDAR, BIG EYE SWISS, JACK AND JALAPENO SQUARES |
| ASSORTED CRACKERS IN BASKETS |
| DISPLAY OF FRESH CUT RAW VEGETABLES |
| CARROT AND JICAMA STICKS, BROCCOLI FLORETS, RADISHES AND |
| VODKA MARINATED BLACK OLIVES |
| SCALLION DIP SPICED RANCH DIP |
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