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HORS D'OEUVRES III |
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| PEEL YOUR OWN GUAYMAS SHRIMP |
| COCKTAIL SAUCE LEMON WEDGES |
| SPICED MEATBALLS IN A |
| TANGY MANGO SAUCE |
| GRILLED CHICKEN QUESADILLAS |
| MINI FILLED TORTILLAS SHAPED LIKE A CORNUCOPIA-CONE |
| FRESH PINEAPPLE MANGO SALSA |
| SPANAKOPETA |
| FLAKED PHYLLO PASTRY TRIANGLES FILLED WITH |
| FETA CHEESE, FRESH SPINACH, DILL, SCALLIONS AND OLIVE OIL |
| ALASKAN CRABMEAT DIP |
| ASSORTED CRACKERS |
| DISPLAY OF FOUR DOMESTIC CHEESES |
| CHEDDAR, BIG-EYE SWISS, MONTERREY JACK AND |
| JALAPENO CHEESE SQUARES |
| ASSORTED CRACKERS |
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