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HORS D'OEUVRES IV |
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| HAND CARVED ANGUS ROAST BEEF ON A BOARD |
| "CARVED TO ORDER" |
| HAND CARVED FRESH BREAST OF TURKEY |
| SPIRAL CUT HONEY BAKED HAM |
| ASSORTED SLICED ROLLS AND BREADS |
| ONION, SESAME AND KAISER ROLLS; RYE AND PUMPERNICKEL BREADS |
| AU JUS HORSERADISH SAUCE MAYONNAISE |
| SHRIMP PASTA SALAD |
| TRI COLORED SPIRAL NOODLES, SUNDRIED TOMATOES, SNOW PEA PODS, ARTICHOKE HEARTS, RED & |
| GREEN ONIONS, TOASTED ALMONDS, BABY CORN, PARMESAN CHEESE AND BALSAMIC VINAIGRETTE |
| DISPLAY OF FOUR DOMESTIC CHEESES |
| CHEDDAR, BIG-EYE SWISS, MONTERREY JACK AND |
| JALAPENO CHEESE SQUARES ASSORTED CRACKERS |
| ALASKAN CRABMEAT DIP |
| ASSORTED CRACKERS IN BASKETS |
| FRESH CARVED MELONS, PINEAPPLES AND GRAPES |
| DISPLAY OF FRESH CUT RAW VEGETABLES |
| CARROT, JICAMA & CELERY STICKS, CAULIFLOWER & BROCCOLI FLORETS, RADISHES, ZUCCHINI WHEELS, BLACK & GREEN OLIVES |
| SCALLION DIP SPICED RANCH DIP |
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