HORS D'OEUVRES V


COLOSSAL GUAYMAS SHRIMP ON ICE
SPICY COCKTAIL SAUCE               LEMONS
 HAND CARVED ANGUS ROAST BEEF ON A BOARD
AU JUS                    HORSERADISH SAUCE                    ASSORTED SLICED ROLLS
MAGICAL CHICKEN WITH MANY FLAVORS
CHARCOAL GRILLED BREAST OF CHICKEN WITH MANDARIN SAUCE,
SWEET RED AND GREEN PEPPERS ON A BED OF PUFFED RICE NOODLES
DANISH HAM CORNUCOPIAS
SPICED CREAM CHEESE PIPED ONTO SLICED HAM---PICKED
SPANAKOPETA
FLAKED PHYLLO PASTY SQUARES FILLED WITH FETA
CHEESE, FRESH SPINACH, DILL, SCALLIONS AND OLIVE OIL--PICKED
ALASKAN CRABMEAT DIP
ASSORTED CRACKERS
SMOKED SCOTTISH SALMON CANAPES
SHALLOT DILLED CREAM CHEESE
RYE AND PUMPERNICKEL ROUNDS
DISPLAY OF FOUR DOMESTIC CHEESES
CHEDDAR, BIG EYE SWISS, JACK AND JALAPENO SQUARES
ASSORTED CRACKERS IN BASKETS