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HORS D'OEUVRES VI |
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| PRAWNS STUFFED WITH MEDITERRANEAN |
| CHEESES ON TOMATO COULIS |
| "THE TOMATO COULIS IS A FRESH RED SALSA" |
| MESQUITE GRILLED BUFFALO PETITE FILETS |
| "CARVED TO ORDER UNDER A LAMP" |
| MADEIRA SAUCE SOFT FRENCH ROLLS |
| DISPLAY OF A WHOLE POACHED ALASKAN SALMON |
| ON A DECORATIVE BLUE "WATER" BACKGROUND |
| DANISH HAM CORNUCOPIAS |
| SPICED CREAM CHEESE PIPED ONTO SLICED HAM--PICKED |
| CHESAPEAKE BAY OYSTERS |
| OPENED TO ORDER WITH SPICY COCKTAIL SAUCE AND OYSTER CRACKERS |
| ROMA TOMATO CANAPES WITH PROVOLONE ON LAVOSH |
| CRACKERS |
| WHEELS OF BRIE WITH CRANBERRY CHUTNEY |
| AND TOASTED ALMONDS |
| HEART SHAPED LAVOSH CRACKERS |
| FRESH STRAWBERRIES DISPLAYED |
| ON AN ICE SCULPTURED FOUNTAIN |
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