|
THE F-100 SUPERSABER |
| SAUTEED SHRIMP AND TRI-COLOR PASTA |
| WITH RICE CREAM SAUCE |
| SHALLOTS, GARLIC, CAPERS, WHITE WINE, CAPERS AND |
| FRESH SHREDDED PARMESAN CHEESE |
| OR |
| SHRIMP A LA GRECQUE |
| ROMA TOMATOES, JULIENNED ROMAINE LETTUCE, FETA CHEESE, BLACK OLIVES, FRESH |
| DILL, RED ONION RINGS, FRESH GARLIC, VIRGIN OLIVE OIL AND GARNISHED WITH LEMON |
| AND ORANGE SLICES |
| OR |
| ACAPULCO SHRIMP SERVED IN A PINEAPPLE SHELL |
| RED AND YELLOW SWEET PEPPERS, CAPERS, TOMATOES, CELERY, GREEN ONIONS, |
| CILANTRO AND SAUCE VINAIGRETTE WITH FRESH OREGANO |
| SOFT FRENCH ROLLS |
| BUTTER |
| KEY LIME PIE |